Russo’s is reaching into the past and toward the future.

Our dynamic domestic market has broadened into an international market, with over 56 locations in development around the world, as our business grows by leaps and bounds. All across the globe, the fast-casual dining concept has really caught fire, and Russo’s owns a unique slice of it. According to PMQ Pizza Magazine, pizza is expected to reach $233 billion industry world-wide with the U.S. making up the largest share at $46 billion. People have a serious interest in high-quality food these days, and we take that interest very seriously.

Russo’s caters to a more professional class, in every sense of the word.

People who eat out often are very aware of the choices that are out there, and we offer them an affordable luxury–a very special cuisine based on unpretentious excellence. We have confidence in our legacy of Old Country cooking and don’t need to dress it up with a lot of overpriced “foodie” artifice and excess. We put our money where our mouth is, in fresh flavor and a fresh approach to the pizza business.

Russo’s meets the demands of modern consumers who demand taste and quality

Our recipes, our ingredients, our artisanal, thin-crust pizza, all meet the demands of modern consumers who demand taste and quality, and are willing to pay a little more for it–slightly upscale, gourmet-conscious diners who place a premium on quality natural ingredients and preparation, who want to feel like somebody’s cooking for them personally.

Russo’s makes pizza so loved by people the world over

The world’s eating habits are changing, and we’re helping that happen in a healthy, appetizing way. In keeping with modern tastes, there’s a wine bar, there’s a gluten-free menu, there’s a source for our ingredients, there’s a trained chef in the kitchen. Italians are famously emotional about their cooking, and that feeling is what makes pizza so loved by people the world over: it’s a social food, meant to be shared and exclaimed over, with a sense of occasion.
Global Franchise Opportunities
For in-depth details about our pizza franchise, you can call us direct and speak to a franchise development representative or click Get Started.
*The following data involves historic performance information for Domestic Restaurants corporate- or affiliate-owned, open and operating under effective Franchise Agreements by the same franchisee for fiscal year 2021. There are 35 franchised domestic Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of December 31, 2021. 30 of which had been open for 12 months or longer. The following results include (a) the average Gross Sales for the 24 Domestic Russo’s New York Pizzeria Restaurants that were franchisee owned, open, and operated for fiscal 2021. (b) The cash flows for the FOUR (4) company-owned Russo’s New York Pizzeria Restaurants operated for fiscal year ended December 31, 2021. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation to the reliability of the financial data provided by franchised Restaurants.
This website and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer to sell a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. The communications on this web site are not directed by us to the residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law.
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