What Makes Russo’s Different?

October 25, 2013

If you’ve got the capital, the restaurant experience and the business savvy, you could theoretically take your money anywhere and get involved with a wide array of franchises. We’re not being prideful, but we think we’re the best pizza and Italian franchise, and we’d love for you to join us.

But why choose a Russo’s franchise?
We’ll give you five reasons.

1. Menu Innovation
As an Italian restaurant concept committed to authenticity in every capacity, you’ll find antipasti, insalata and zuppa alongside pizzas, calzones and pastas. And don’t forget the dessert – Chef Anthony’s personal recipe for cannoli is situated right next to the perfect wine pairing for your meal. Plus, we have a fantastic-looking menu – a visual journey through a meal, Russo’s menus are chock full of beautiful pictures to give the diner a look at the dishes and drinks that make up the Russo’s experience.

2. Variety & Growth Opportunities
Russo’s Restaurants are twice as nice. We have two restaurant franchise concepts – casual, family-friendly Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, the pizzeria’s sophisticated older brother. Whether you’re looking to own three Russo’s or five, you’ll have the opportunity to look into multi-unit franchise ownership and start building your empire.

3. Unparalleled Support
You wouldn’t scale the side of a mountain without a lifeline, and likewise, we’ll never leave you hanging. You’ll have access to helpful, friendly restaurant franchisee support and we’ll always welcome your questions, comments and suggestions.

4. Culture & Leadership
When you become a member of the Russo’s family, you’re in it for life. You may not be Italian, but by the end of your training, you’ll be just as passionate about creating the authentic Italian restaurant experience as we are. Plus, you’ll have access to top-notch industry leaders in restaurant franchising, development and training.

5. Quality of Food
You’ve probably visited a restaurant where you thought to yourself, “if this is the way the food looks and tastes, I don’t even want to know what their kitchens are like.” At Russo’s, we are committed to using fresh ingredients for the best possible dining experience. From the in-house hand-pulled mozzarella cheese in entrees and on pizzas to the fresh, never-frozen vegetables and herbs peppering each delectable, authentic Italian dish, we don’t skimp on quality. Plus, we’re passionate about using as many local ingredients as we can. Our extra-virgin olive oil comes directly from Italian olive groves.


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*The following data involves historic performance information for Domestic Restaurants corporate- or affiliate-owned, open and operating under effective Franchise Agreements by the same franchisee for fiscal year 2021. There are 35 franchised domestic Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of December 31, 2021. 30 of which had been open for 12 months or longer. The following results include (a) the average Gross Sales for the 24 Domestic Russo’s New York Pizzeria Restaurants that were franchisee owned, open, and operated for fiscal 2021. (b) The cash flows for the FOUR (4) company-owned Russo’s New York Pizzeria Restaurants operated for fiscal year ended December 31, 2021. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation to the reliability of the financial data provided by franchised Restaurants.
This website and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer to sell a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. The communications on this web site are not directed by us to the residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law.
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