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RUSSO'S FRANCHISEE TRAINING & SUPPORT

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COMPREHENSIVE TRAINING & SUPPORT

Our training and support system is one of the most comprehensive in the market place. Your training begins at our corporate location in Houston, Texas. It is, on average, a 10-week program, of hands-on training in one of our restaurants. You may enroll up to four team members to attend with you. Along with marketing, store development and administration, your training will cover:

  • Pizza preparation
  • Dough training
  • Italian sauce training
  • Pasta line cook training
  • Product assembly
  • Inventory ordering
  • HR management
  • Front-of-the-house training
  • Catering and delivery
  • P.O.S. system
  • Administration
  • Counter/guest service
  • Opening and closing duties

ONGOING TRAINING & SUPPORT

Russo's also assigns you with a franchise business consultant who provides the following assistance:

  • Additional training when you open your store and thereafter
  • Marketing assistance
  • New products training
  • New recipe training
  • Assistance with new coupon/promotional rollouts

We also strongly encourage our franchisees to attend our Regional meetings and our Annual Franchise Meetings. Both are not only informative, they’re a great way to connect with your peers, and return to your franchise business with a renewed energy and desire to excel.

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For in-depth details about our pizza franchise, you can call us direct and speak to a franchise development representative or click Get Started.
*The following data involves historic performance information for Domestic Restaurants corporate- or affiliate-owned, open and operating under effective Franchise Agreements by the same franchisee for fiscal year 2021. There are 35 franchised domestic Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of December 31, 2021. 30 of which had been open for 12 months or longer. The following results include (a) the average Gross Sales for the 24 Domestic Russo’s New York Pizzeria Restaurants that were franchisee owned, open, and operated for fiscal 2021. (b) The cash flows for the FOUR (4) company-owned Russo’s New York Pizzeria Restaurants operated for fiscal year ended December 31, 2021. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation to the reliability of the financial data provided by franchised Restaurants.
This website and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer to sell a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. The communications on this web site are not directed by us to the residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law.
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