Russo’s Restaurants Targets Regional Growth Throughout Houston Market

May 16, 2017

Authentic Fast-Casual New York Pizzeria and Refined Coal-Fired Italian Kitchen Concepts Discuss Strategic Expansion Plans at The Franchise Expo May 20 and 21 at NRG Park in Houston

HOUSTON – Russo’s Restaurants, the founders of dining concepts that includes Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, announced today plans to significantly enhance the brands’ footprint in Houston by offering franchise options for a new counter-service model.

Evidencing the excitement around both brands, Chef Anthony Russo will be discussing the next generation pizza and Italian fresh, scratch kitchen concept in Booth 320 at The Franchise Expo at NRG Park May 20 and 21.

The new store design features counter service and an open kitchen with pizza and pasta station service showcasing the use of premium ingredients to prepare menu items fresh from scratch within 15 minutes.

“This design, combined with our chef-driven cuisine, includes our classic pastas to the new menu items that are unique like prosciutto and arugula pizza, truffle mushroom pizza and then our gourmet soups and salads – and all made to order in less than 15 minutes using only the freshest ingredients – perfect for home delivery and catering opportunities,” Chef Russo said. “The new store design is very attractive to new franchisees for a variety of reasons. The size of this concept can range from 1,200 square feet to 1,500 square feet yet still offering gourmet menu items allowing franchisees to drive more sales in their first year in business.”

The post Russo’s Restaurants Targets Regional Growth Throughout Houston Market appeared first on Russo's New York Pizzeria and Italian Kitchen.

*The following data involves historic performance information for Domestic Restaurants corporate- or affiliate-owned, open and operating under effective Franchise Agreements by the same franchisee for fiscal year 2021. There are 35 franchised domestic Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of December 31, 2021. 30 of which had been open for 12 months or longer. The following results include (a) the average Gross Sales for the 24 Domestic Russo’s New York Pizzeria Restaurants that were franchisee owned, open, and operated for fiscal 2021. (b) The cash flows for the FOUR (4) company-owned Russo’s New York Pizzeria Restaurants operated for fiscal year ended December 31, 2021. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation to the reliability of the financial data provided by franchised Restaurants.
This website and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer to sell a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. The communications on this web site are not directed by us to the residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law.
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