April 22, 2015

One of the benefits of joining the Russo’s Restaurants franchise system is unlimited access to professional public relations (PR) and marketing support to help promote your new location every step of the way at no additional cost.

Recently, multi-unit Russo’s franchisee Guillermo Medellin opened his third location in Spring, Texas. He made headlines in the Houston market and was profiled in the Houston Chronicle to its 6 million-plus unique monthly visitors.

“The reception from the community has been phenomenal,” Guillermo said in the article. “Each day is busier than the last, especially considering we’ve only been open for a week! We have a great team that is doing a wonderful job of keeping things running smoothly.”

The article also provided a summary of the menu, hours and location. With such favorable media attention, it’s no wonder that Guillermo’s third location is off to an incredible start!

Click here to read the full article in the Houston Chronicle.

If you’re interested in taking the entrepreneurial leap as a multi-or single-unit owner in either Russo’s Restaurant concept, please visit for more information.

*The following data involves historic performance information for Domestic Restaurants corporate- or affiliate-owned, open and operating under effective Franchise Agreements by the same franchisee for fiscal year 2021. There are 35 franchised domestic Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of December 31, 2021. 30 of which had been open for 12 months or longer. The following results include (a) the average Gross Sales for the 24 Domestic Russo’s New York Pizzeria Restaurants that were franchisee owned, open, and operated for fiscal 2021. (b) The cash flows for the FOUR (4) company-owned Russo’s New York Pizzeria Restaurants operated for fiscal year ended December 31, 2021. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation to the reliability of the financial data provided by franchised Restaurants.
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