With decades of experience in the pizza and Italian food industry, we deliver an opportunity for higher-than-average ticket sales and lower food costs, while maintaining higher margins.
Each Russo’s is built with this formula in mind, tailored for the cost and market of each store, without over- or under-building. Smaller footprint units offer a decrease in overhead, utilities, equipment, and labor.
To highlight our authentic, hand-crafted pizzas, we design our stores with a chef open kitchen. Showcasing our pizza oven for our guests to watch their fresh-tossed dough being cooked creates an ambiance of true authentic New York-style pizza.