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Pizza Franchise Delivery & Italian Restaurant Opportunity in New York

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Russo's Performance
How Much Can I Make With A Russo's Franchise?

Our best ingredient is you. We want the passion of our new family to match our passion for food. With a hunger for innovation and inspiration of Italian traditions, the only thing missing in our recipe book is you.

$1.111 Million AUV
19.2%
AVERAGE NET INCOME
22.5%
AVERAGE FOOD COSTS

23%
AVERAGE LABOR COSTS

Our unique formula is a huge factor in having a lower-than-average labor cost. While our fresh, from-scratch recipes keep our food costs below the average as well.
1,200 - 3,500
SQ. FOOTAGE RANGE
SINGLE & MULTI-UNIT
UNIT OPTIONS

$295K-$750K
START UP COST RANGE

Pizza Delivery Franchise Opportunity In New York

Growing Market

The global food delivery market is expected to hit the $150 billion mark in 2023. This means that this is the best time for you to start your own pizza delivery franchise.

-Business Wire, 2020

Get in touch with us to hear more about Russo's NY Pizzeria franchise. We are offering franchising opportunities all over New York and surrounding areas.

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Four Opportunities For
Revenue

TAKEOUT

DELIVERY

DINE-IN

CATERING

Authentic Italian Franchise In New York

Why Russo's New York Pizzeria Franchise?
  • Small square footage units starting at 1,200 sqft
  • Limited seats
  • Delivery focused forward
  • Unique menu items (pizza, pastas, sandwiches, salads, soups, etc)
  • Investment opportunities
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UNIQUE NEW YORK PIZZA FRANCHISE OPPORTUNITIES AVAILABLE

AUTHENTIC ITALIAN DISHES IN NEW YORK

Family History

Meet Chef Russo
As the son of first generation Italian immigrants, Chef Anthony Russo has specially crafted each item on the menu to be made with fresh, premium ingredients to create an authentic Italian dining experience for each guest. Bring true Italian flavors and traditional cuisine to Florida with Russo’s New York Pizzeria and Italian Kitchen!
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Getting Started

8 Steps To Owning

We’re excited to have your passion for entrepreneurship! Join the Russo’s family tradition of serving quality, authentic family recipes. With these few steps, you’re well on your way to becoming part of the family!
APPLY:
Prospective franchisees receive and review Russo’s New York Pizzeria & Italian Kitchen franchise information packet, then returns the completed confidential application to the corporate office.
DISCOVERY DAY:
Pre-qualified prospective franchisees are invited to visit the corporate office.
QUALIFYING:
Russo’s Franchise team reviews candidate information and notifies candidates that they are approved or denied.
FRANCHISE DISCLOSURE:
The Franchise Disclosure Document (FDD) is sent to the approved candidate to be reviewed within 10 days, after which, the candidate pays the franchise fee.
LOCATION SEARCH:
The Russo’s team will discuss site guidelines and assist in determining if the requested location’s demographics, region, and marketplace is the right fit.
BUILDOUT:
We offer support on architecture, floor plan development, kitchen layout, and interior design including all furniture and fixtures. We’ll assist you during the entire journey.
TRAINING & DEVELOPMENT:
Your comprehensive training & orientation plan will be scheduled in Houston, Texas. During this time, we will train you on front of house and back of house operations, processes, and procedures.
GRAND OPENING:
Our operations team will be available to support you during your new store opening. From delivery to kitchen set up and training your staff, we’ll be with you all the way to the grand opening!
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Best Emerging Franchise To Start In New York

Recognized Brand
Russo’s is recognized by world-renowned media companies as an industry leader. This global presence and strength of branding benefits our franchisees by keeping our name in the headlines.
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Do I Need Restaurant Experience To Own A Russo's NY Pizzeria In New York?

While previous restaurant experience is a plus, it is not required. The Russo’s team will provide support for you each step of the way. A four to six week training program will provide extensive education to give you the skills for owning your restaurant. From, prepping dough, making our homemade soups, dressings and lasagna to crafting the perfect pepperoni pizza. We are firm believers in you get out of it what you put into it. This specialized training will set you and your team up for success. If you’re prepared to immerse yourself in the training and have a willingness to learn, Russo’s New York Pizzeria and Italian Kitchen has the potential for long term growth and success.

SUPPORT

GLOBAL FRANCHISE
OPPORTUNITIES

For in-depth details about our pizza franchise, you can call us direct and speak to a franchise development representative or fill our the form below to get started.
*The following data involves historic performance information for Domestic Restaurants corporate- or affiliate-owned, open and operating under effective Franchise Agreements by the same franchisee for fiscal year 2021. There are 35 franchised domestic Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of December 31, 2021. 30 of which had been open for 12 months or longer. The following results include (a) the average Gross Sales for the 24 Domestic Russo’s New York Pizzeria Restaurants that were franchisee owned, open, and operated for fiscal 2021. (b) The cash flows for the FOUR (4) company-owned Russo’s New York Pizzeria Restaurants operated for fiscal year ended December 31, 2021. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation to the reliability of the financial data provided by franchised Restaurants.
This website and the franchise sales information on this site do not constitute an offer to sell a franchise. The offer to sell a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. The communications on this web site are not directed by us to the residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law.
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