Lavecchia Assumes Culinary Leadership Role for Russo’s Restaurants

October 15, 2017

Multiconcept operator Russo’s Restaurants appointed Vincenzo Lavecchia to serve as corporate chef. In his new role Lavecchia will lead menu expansion, staff development and more.

The new corporate chef will spend time at every Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen location training managers on proper food preparation and culinary techniques, according to a release announcing his hiring.

A two-time world champion pizza maker and a three-time United Arab Emirates pizza champion, Lavecchia’s culinary background includes more than six years’ experience working as a head chef at Eataly and Ronda Locatelli in Dubai.

The post Lavecchia Assumes Culinary Leadership Role for Russo’s Restaurants appeared first on Russo's New York Pizzeria and Italian Kitchen.

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*The following data involves historic performance information for Domestic Restaurants corporate- or affiliate-owned, open and operating under effective Franchise Agreements by the same franchisee for fiscal year 2021. There are 35 franchised domestic Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of December 31, 2021. 30 of which had been open for 12 months or longer. The following results include (a) the average Gross Sales for the 24 Domestic Russo’s New York Pizzeria Restaurants that were franchisee owned, open, and operated for fiscal 2021. (b) The cash flows for the FOUR (4) company-owned Russo’s New York Pizzeria Restaurants operated for fiscal year ended December 31, 2021. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation to the reliability of the financial data provided by franchised Restaurants.

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