Bonjour, Paris! Russo’s Attends Franchise Expo Paris

April 19, 2015

The Franchise Expo Paris took place during March in France’s most famous city. Known worldwide for delicious, fresh Italian fare in a casual, family-friendly environment, Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen took its talents to the City of Lights to spread the Russo’s Restaurants franchising message.

Attracting a crowd of more than 37,000 franchisees, franchisors, vendors, media and visitors, the Expo Paris provides an international opportunity for all interested in franchising to come together to see the industry’s best and brightest. With a significant presence established in the U.S. and the Middle East, Russo’s stood out at the Expo as a successful collection of concepts deeply rooted in authentic, fresh Italian cuisine with a commitment to serving the community and friendly, casual service.

Russo’s brought with them their huge brick oven so that all in attendance could taste true New York-style pizza, something that is virtually unheard of in France.

“Russo’s is an ingrained part of dozens of communities here in the U.S. – people gather with friends and loved ones for a fresh, delicious Italian meal that they feel good about sharing,” said Chef Anthony Russo, CEO and founder of Russo’s Restaurants. “We loved sharing the food and franchising opportunity with our French neighbors – they can’t get enough of Russo’s already and we’re thrilled to expand our international footprint even further.”

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*The following data involves historic performance information for Domestic Restaurants corporate- or affiliate-owned, open and operating under effective Franchise Agreements by the same franchisee for fiscal year 2021. There are 35 franchised domestic Russo’s New York Pizzeria Restaurants operating under effective Franchise Agreements as of December 31, 2021. 30 of which had been open for 12 months or longer. The following results include (a) the average Gross Sales for the 24 Domestic Russo’s New York Pizzeria Restaurants that were franchisee owned, open, and operated for fiscal 2021. (b) The cash flows for the FOUR (4) company-owned Russo’s New York Pizzeria Restaurants operated for fiscal year ended December 31, 2021. Because we do not maintain the accounting records of our franchisees, we are unable to make any representation to the reliability of the financial data provided by franchised Restaurants.
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